4.6 (27)
12261 U.S. Hwy 190, Rogers, TX 76569
(254) 642-3611
lockstaxidermy.com
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Reviews are sorted by relevance, with the most helpful and insightful feedback listed first for easy reference.
Jason Howton
2017-05
The Lock's family has done a great job with my deer and antelope both with shoulder and European mounts and processing. Their hunter sticks are amazing, too.
John Lewis
2021-05
Top notch / they picked our deer up from Deep Creek Ranch and hauled them back to Temple for processing We shot three deer and are having all mounted Got the deer back and they were awesome. James and his wife are the sweetest folks. I really like them alot. They will go over the top to make sure you are happy. If all business ran like this one the Country would be out of debt in no time. Good service, great product, good folks
Jeremy Henson
2023-05
They have processed 7 different kinds of animals for both meat and taxidermy for us. Their meat turn around is fast. For taxidermy, they communicated well and made the animals just how we wanted them to look. We have been happy with the speed and quality in both meat processing and taxidermy. We will continue to use them for the future.
Eric Johnson
2023-05
Receptionist was very friendly but when the butcher was put on the line to answer wether he would take older quarters from last seaosn he gave every excuse to why not to bring the meat to him to include "freezer taste" and issues with old tags..... first if you don't want the business just say so and second make sure you aren't talking to someone with a butchering and meat background that just got too busy and figured he would pay to have it done. Thanks for nothing, guess I will be doing it myself and saving my money.
Clint Stone
2019-05
Processed two deer for me. The price was reasonable and the turn around time was great. The sausage they made for me is some of the best I’be eaten. I have absolutely nothing to complain about, I will be back and I highly recommend Greg and his crew.
J&J Stallings
2021-05
Really great work and turn around on processing. Really great group of guys on drop off of deer and when the wife picked up they were really polite and respectful towards her and I will continue to do business with them from this point on. Thank you guys for a great experience
Rob Howe
2021-05
Took my pronghorn mount to them to have repaired after it was damaged by the original taxidermist. My wife dropped it off on a Tuesday and they called the next day saying it was ready! They fixed what the other guys jacked up. While I was there, I was able to see their other work and I’ll be using them for my future mounts.
shawn ziemann
2020-05
Great local family ran business. I have taken several deer there over the last few seasons to be processed and mounted. More then happy with the job done for the price!!
Joshua griffin
2019-05
Absolutely love taking my game to Locks! Greg and his crew are awsome people and I was very surprised on the turn around from when I dropped off and when I was able to pick up my meat!
steve waters
2024-04
Great people and excellent work
Shelby Seaquist
2017-05
I gave them my duck back in December and it is now June and I haven't heard back and they said they haven't even started yet and they will be doing ducks in 2 months. That was my first bird and it was really important to me.
Justin
2021-05
Ben and Greg two the best guys your ever meet!! Need a mount done or just meat processed this is the place!!! Call Ben he will take care of you
d hargram
2021-05
Great customer service, great summer sausage... highly recommend you trust them to process your game.
James Fry
2023-05
Good prices and good work they do highly recommend
Travis W
2019-05
Great people here. Fast, affordable deer processing. Will certainly be using them again.
dayrl plant
2022-05
Locks is the best place to get your deer processed and mounted
Max Marshall
2022-05
This is where all my deer have been processed and it is awesome!!! 👍
MAtt MAnzoni
2021-05
Excellent quick service, great sausage. Well processed.
Robert Davis
2022-05
They seem to be more about themselves than their customers
Kevin Potts
2021-05
Greg, Carol, and Ben are the best.
Arlon Mitchell
2019-05
Good for processing meat and taxidery
| Monday | 8 AM-5 PM |
|---|---|
| Tuesday | 8 AM-5 PM |
| Wednesday | 8 AM-5 PM |
| Thursday | 8 AM-5 PM |
| Friday | 8 AM-5 PM |
| Saturday | Closed |
| Sunday | Closed |
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