Bread Alone Bakery

Ninja von Oertzen

2023-06

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Victor Jung

2023-05

First time here. Heaven on earth with this carbon neutral bakery and cafe. Daily Made breads and pastries were yummy in the tummy. I was only stopping by for coffee while driving towards Tannersville when I stumbled onto this gem on NY-28. The almond croissant was flaky and tasty. The ciabatta was crisp on the outside and soft like a pillow on the inside. Irving Farm NY Coffee - Vanilla Latte was nice added touch. Going to have to make this my road stop for any trip to Hunter / Phoenicia/ Tannersville / Lanesville area. Can’t wait for the weather to accommodate the outdoor seating.

Sam Herbert

2023-10

While Bread Alone has a nice atmosphere and is consistently open, the food leaves a lot to be desired. Over the years their quality of sandwiches and other lunch items have gone from tasty and delightful to "I paid how much for this?". Items are slapped together and seem to be more bare than each previous visit.There are better lunch options to be had near by, but the questions is... are they open?

Frank Wang

2023-05

This place is a great stop for anyone visiting catskill mountains.The brand new space offers tons of seating!The food is okay but the pork sandwich was EXCEPTIONALLY TASTY!I don't recommend getting the pastries unless you can warm them up somehow, but everything else was pretty good!

Gee Parker

2023-05

Very modern bakery. Very clean and bright. There were many bread selections of bread and even pies to choose from. Go for the smoked salmon sandwich if you get the chance. It was delicious! The restrooms, although there were only two was very well kept. The staff was friendly and helped with anything you needed assistance with.

Marne Carmichael

2024-02

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D B

2024-02

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Spencer Shandonay

2024-01

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Daniel Fairbank

2023-05

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Adrienne V

2024-04

This location has opened since the last time I was in the area. Funny- I drove by on the way to get a breakfast sandwich down the road and was curious what was in the building as it was busy at 8am. Assumed some office building. Got a breakfast sandwich at Olive's by dollar general and was disappointed as the bread was very dry and basically ruined the sandwich. Seeking a reprieve, I searched for local bakeries and found Bread Alone that I apparently drove by.Bread Alone's Boiceville location is completely carbon neutral and suppedly the largest carbon neutral commercial bakery in the US. Anyway, it's a unique venue. I was only getting a cinnamon roll but ended with 3 items- the breakfast bun, a pecan sticky bun and the flour less chocolate torte.The breakfast roll wasn't a typical cinnamon roll unfortunately, but it tasted great due to probably containing a stick of butter. The torte ($7) was too appealing not to try.For a few extra dollars, I could have had a breakfast sandwich on fresh bread. I'm unsure the quality of their food beyond the bread, but will find out.If they're that carbon neutral, I'm surprised there aren't chickens running around so they can retrieve eggs on demand and foot.

Jonathan Ment

2024-04

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D K

2022-05

Lovely staff. Delicious pastries. Beautiful new building (with the cutest tile work I've ever seen in a commercial bathroom.) Super yummy sandwiches (try the squash and halloumi, it's amazing.) One of my favorite places to stop on my way to the mountains!

Bruce C

2023-11

Great place to eat. Very new, modern, and clean. Food is very good and high quality. I would highly advise coming here and you will enjoy the ambiance and the food. One thing I would encourage would be for them to put some time in making the management of the customers line a little bit better. When you walk in, it's unclear if you are in line for bagels or for food. They should probably set up two lines. Otherwise you may not want bagels, but you're stuck waiting in the bagel line too. Overall, it's a great place with indoor seating and outdoor seating.

Kevin Carpenter

2024-03

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Bill Lozano

2022-05

I’ve been going here for well over a decade but only a couple of times each year when coming home from Belleayre skiing or hiking at the Ashokan or other local trails. This was my first time with the new building. The old building was kinda funky and cool. The new building is beautiful. Lots of tables are available to eat inside or outside. A new outside stand is being built which will add another nice aspect to stopping here to eat.There is a new large solar field behind the building. A sign inside said they are carbon neutral. That’s a nice commitment they made. This adds to what always felt like a caring company.What brings everyone to Bread Alone is the food. The breakfast menu has a good amount of items on it. I’ve ordered the Breakfast Burrito a couple of times and it’s delicious. That’s really not surprising as everything on their menu is delicious. A few times a year I get lunch from the Rhinebeck Bread Alone a few of their sandwiches and enjoy all of them.If you stop there you will end up buying a few things to take home. It’s hard to leave without some type of bread or a muffin for breakfast the next day.

Riki Rosenthal

2023-05

It’s so clean and fresh and perfectly designed with its southern California meets upstate New York esthetic. Great seating options indoors AND outdoors. Service was friendly. Perfect place for coffee and a pastry OR brunch OR a hostess gift. Obviously combo of all 3 would work great ;). The wild flowers in the front were gorgeous too!

Michael Dusseau

2024-04

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Raffaello Coffee

2024-02

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Benswing Rich (EV Road Tripper)

2022-05

Carbon neutral baker?!? Yes please! Delicious food without the use of fossil fuels makes my taste buds and conscience sing!The sandwiches with fresh baked bread were delicious!The pumpkin muffin was savory with a touch of sweetness.The lemon currant scone was delightfully sweet.And the blood orange mini tart hit the spot with a small candied slice of orange to top it off.

Stephen Oherron

2024-02

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Terri Nicholas

2023-08

A must stop in even if it's a little out of your way during your journey, will not be disappointed!

Saucy Nugget

2024-02

Amidst the idyllic landscapes of upstate New York, there exists a hidden gem that beckons travelers with the promise of culinary enchantment—the Bread Alone bakery. A journey to this quaint abode is like stepping into a fairytale world, where the tantalizing aroma of freshly baked delights weaves a spell that lures you in.As I crossed the threshold of this rustic haven, I found myself in the embrace of a comforting ambiance—the air filled with the intoxicating scent of bread mingling with hints of cinnamon and nutmeg. The bakery's decor, a delightful fusion of vintage charm and contemporary chic, created an inviting space where patrons could lose themselves in the magic of the moment. Warm earthy tones, complemented by soft, golden lighting, painted a picture of warmth and nostalgia.Behind the counter stood the culinary wizards of Bread Alone, artisans of the oven, with passion twinkling in their eyes. Their skilled hands worked in harmony with the dough, crafting edible masterpieces with an almost poetic grace. Each loaf, every pastry, a testament to their dedication and craftsmanship—resulting in delectable treats that whispered promises of culinary delight.Bread Alone, a sanctuary of flavors, elevates the art of baking to new heights. Their devotion to sourcing high-quality, natural ingredients results in a symphony of taste that awakens the senses. Each bite is a revelation—an explosion of flavors that transports you to a place of joy and satisfaction. The bread, with its crusty exterior and fluffy interior, holds the secret to unlocking happiness in each mouthful.Time seemed to stand still within the cozy embrace of Bread Alone. Conversations hummed like a melodious tune, blending with the clinking of cups and plates, forming a harmonious symphony of human connection. The bakery's walls bore witness to shared laughter, friendly banter, and a sense of belonging—the true essence of a community coming together over a love for exceptional food.In the heart of Bread Alone lies an invitation to embark on a journey of culinary exploration. As I savored each creation, I embraced an adventure that awakened my palate and nourished my soul. With every delightful morsel, I discovered anew the simple pleasure that arises from exceptional food prepared with passion and care.Like a pilgrim on a gastronomic quest, I emerged from Bread Alone with a heart filled with gratitude—a connoisseur of flavors adorned with memories of delectable wonders.In the tapestry of my memories, Bread Alone shall forever hold a cherished place— a beacon of culinary excellence, an oasis of taste in a desert of the ordinary. May all who venture here be captivated by the charm of this bakery, where dreams are baked into reality, and where Bread Alone shall forever reign supreme—a luminary in the constellation of New York's finest bakeries.

Sandra Jimenez

2023-10

The food is great, the coffee was excellent, the service HORRIBLE. Sad, too sad.

Britt van der Poel

2023-05

This is the kind of place where anything on their menu would satisfy. These people know how to make a sandwich with good bread and high-quality ingredients.

George Petry

2024-01

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Rebecca Zafeiropoulos (Powelson)

2023-10

Lovely terrace and side garden patio, they have amazing breads-not as thrilled with the croissant I tried(maybe and off day). Cookies and breakfast were amazing-we went twice! Highly recommend!

Ian Spiridigliozzi

2024-04

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Chris Johnson

2024-01

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Young Ko

2018-05

I went this place for the first time and tried the Bulgogi sandwich. The sandwich itself was good but it was very salty. Only reason why I am taking one star off is because of salty taste. Pulled pork was good but it was the carrot and cabbage (Kimchi) salad.The staff was nice and very helpful.I would recommend this place to my family and friends but let them know that ask the staff for less salt in the food. I would definitely come back this place to try other pastry.

Abhilash Mohanty

2024-02

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