322 BBQ & Butcher - Mullica Hill, NJ

Brian H.

2024-05

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T COOPER

2024-05

I frequently pass 322 BBQ & Butcher, today I decided to dine in. They are conveniently located and have ample parking. There is inside and outside dining. As I entered I noticed that there was a small section set aside for Hill Donuts and Pancake House.There is ample space for inside dining. Unfortunately there was no one to greet me when I entered and I waited several minutes before anyone acknowledged me.The restaurant was not crowded (only one table was occupied). After being acknowledged I seated myself and waited for the server.I ordered the brisket sandwich and Mac and cheese after asking for suggestions from the server. The mac and cheese was homemade and tasty. The brisket was tender and seasoned well. The coleslaw was the best I’d tasted in a while.As I observed other customers, they were greeted and waited on. They were asked if they’d been there before, menu explained and offered water. None of which happened to me.Food is good but service is not always the same for everyone.Parking: In front of and on side of buildingWheelchair accessibility: Not wheelchair accessible

Samantha Brown

2024-04

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Shelly

2024-05

I'm not a fan of "onion forward" cole slaw, though that may be your thing. The pulled pork sammich they make, however, was incredible. Super moist, "big piece" pulled pork, not strings of pork, piled up on a glazed donut bun, with the sauce on the side, like it should be. Let the meat be the focus. Very good smokey sweet sauce, though. Excellent.

Danielle W

2024-03

MOLDY FOOD!! 🤮 Stopped in for an early dinner with my mom. Our pulled pork and brisket were almost all fat. The chicken. Tenders were old cold and hard and the cornbread had large mold spots on it 🤮 when we went to show them the mold they really didn't seem to care too much. We were too nauseated to continue eating but they didn't offer a refund or anything they couldn't offer us anything that was made fresh. Then instead of throwing out all of the cornbread like they should have done they unwrapped each price to check for visible mold and rewrapped the ones they couldn't see green mold on NEVER again!EDIT: The restaurant did reach out and refunded the meal which is appreciated, I do hope they fix the issues we encountered.

Sara Parente

2024-01

WOWWW. I have had this place on our list for a while now, finally went the other day and it was amazing. 4 of us shared their platter that feeds 4 - 5 and it was a mountain of food. It was all incredible, even the sides. Obsessed with the crispy potato salad! All of the meat was warm and not dry at all. Stand outs were probably the sausage and brisket. The donuts they make are massive and delicious as well! Also totally worth noting the whole staff working there was super friendly and pleasant they definitely have a great team here. Trust me this is not another overrated bbq place that will leave you broke and sad, its the real deal!

S Cap

2024-05

My first time eating at this location was on Mother's Day. I took my mom for a late breakfast. There was only 2 other tables occupied but a lot of take away orders coming in and out. We waited for about 40 minutes and no one came over to take our order. I even asked the bus boy if we have a waitress or if we have to go up in order. He said someone would be over to take our order. After about 45 minutes we went up to the counter and asked how much longer and they apologize and we had to do our order up front and then wait another 30 to 40 minutes for our food. I understand it was Mother's Day but I feel like they favored their takeaway orders rather than assisting the customers that were there in person. The food was delicious. I hesitate to go back though.

George Hayes

2024-01

Let me paint a picture of Dave and sons 322 BBQ—a sanctuary for BBQ enthusiasts seeking the finest flavors. First and foremost, their brisket? Oh, it’s a symphony of smoky tenderness, each bite a testament to their craft. The kind that leaves you craving more, long after the last savory morsel has vanished.What truly sets 322 BBQ apart from the rest? They’re not fair-weather grillers; no, they’re the real deal—a genuine indoor BBQ haven that welcomes patrons year-round. So, regardless of snow or rain, you can indulge in those delightful smoky aromas and mouthwatering bites of perfection.Ah, now for a bit of insider knowledge, a pro tip for those embarking on this flavorful journey: opt for the parking lot around the back. Trust me on this one. The lot off 322 itself? It’s a bit snug, to say the least. Navigate towards the back lot for an stress-free parking experience, ensuring your BBQ adventure starts off on the right note at 322 BBQ.

Candie Wilson

2023-05

I hate that I had to give this place 3 stars. Listen the food is outstanding. My friend and I went today and I got a 1/2lb pulled pork platter which I thought cost $15.99 and came with two sides. We had 2 drinks, 5 strips of candied bacon and he had a candied bacon cheeseburger and fries. So when we start to play "guess how much lunch was" and my first and second guesses were wrong at $57 & $65...I was shocked to hear him say higher....and higher....and higher until I was informed our total for the mean without tip came to a whopping $85 bucks. What I have come to learn now is my meal..well all the by lb platters are the cost of the protein $15.99/lbs PLUS $15.99lbs for 2 two sides.For the $30-$35 dollars I could have gone to a steakhouse and had a filet mignon.Otherwise it's out of this world. The staff is exceptional, the atmosphere is on point and the food is tastee with its own unique spin with flavors. If you're curious about dessert check out my review for Hill Donuts next

Rina Mendoza

2024-02

Scary Nashville hot honey fried chicken sandwich. It is just a chicken breast with no seasoning. After my first bite I knew something was wrong - maybe forgot to fry the chicken and forgot to season it and add the hot honey sauce?? I’ve been here before to buy butcher meat and we love it but I’m not sure if I can come back unless I know this was just a mistake. Order was #30759

Robert Grant

2024-04

My daughter and I really enjoyed this place.We got the three meat platter and shared it so we could each try some and we got two sides.The three meats we had were the pulled pork, the brisket, and the ribs.All of which were fantastic. We are glad we got to try all three.We got the fried pickles and spinach as a side. Each of those was fantastic too.Then we each got one chicken tender which had a wonderful breading on it and we're very tasty and delicious.We will definitely be back.

Eric Hasko

2023-10

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Jan Ezer Dominguez

2023-05

Nice little gem of a deli shop!Stopped by after working in the area and grabbed a Shrimp Po boy sandwich.I was planning to save half but it was so good that i had to finish it!The indoor has nice decor but the weather was nice and the porch seating is great! I would stop by here again if i’m in the area.

Jeremy Proto

2023-05

Tucked away next to an old antique shop called “The Old Mill” is an absolute gem of a BBQ spot. Upon pulling up your nasal cavities are greeted with the warm aroma of smoked wood and meats. The staff are friendly and quick to help make choosing one of their various dishes easy with helpful suggestions.Be warned, once you try this place you WILL be back for more…their menu is stacked with many choices making it hard to choose one single item.I’ve had several dishes now and have not been disappointed yet. Though my only gripe and reason for a four star review is that their mac n cheese is a pretty big letdown. When they first opened up they definitely had a much better recipe because I was blown away. In my opinion, if you’re going to have stellar BBQ you gotta have an amazing mac as well. They go hand in hand…Be aware that you will wait a good 25-30 minutes for your food regardless of the time you go. Also they do close at 7pm which is a bit early in my opinion since that is prime dinner time. So arrive much earlier than that if you don’t want to be a pain to the staff as they are probably starting the clean-up process.All in all it’s great spot located in the heart of Mullica Hill. Parking could be tricky and it’s a bit pricey but it’s all worth it once your order hits the table. We’ll done D&S!!

Carl Cravens

2024-05

This is the most bougie BBQ place I've been. This is trendy white people BBQ. It has touristy vibes. And all that would be fine if they actually made good BBQ.I'm from Kansas, where they know que, and this was some of the worst I've had, yet the most expensive. $33 brisket platter, I got a tiny portion of brisket. It was dry, grainy, flavorless and room temperature. I almost couldn't tell there was rub on it. It had no smoke ring. My wife's pulled pork was slightly better, but also cold. Her sandwich at least had a generous amount of meat. We were not offered any sauce.Over $80 for 3 people, this should have been the most amazing que we've tasted. But it was just disappointment.

T.Diddy Dropinit

2023-06

Four big eater adults ordered the big poppa or big daddy variety platter. Everything was delicious, could have been a bit warmer. The 4 cheese Mac and cheese was heavy and delicious as expected, all of the BBQ was delicious. One thing bothered me slightly, I was charged $10.00 for a pitcher of water. I’m sure it came from the kitchen sink. Otherwise, it’s worth checking out. The food was delicious and that’s what counts. The staff were very friendly and helpful. Monkey bread dessert a surprise dessert came with the order. Pretty dang good all around.

Elizabeth Tkach

2024-04

I've never had a bad meal at 322. All of their food is good, and I must have had at least half their menu by now. The addition of indoor seats, at my last visit, was a nice surprise. The lights above the window booths are too low imo, and make it hard to sit across from someone cause the light glares right in your eyes. But there's other seats so it wasn't an actual issue. Wish I lived closer so I could visit more than a few times a year!

Tauheedah S

2023-12

This was our first time eating here so we ordered the Big Momma combo to sample different meats. I was most interested in trying the brisket and it did not disappoint...moist, lean, and delicious. Our sides were German Style potato salad and pit beans, both were delicious. Not sure if that was their Cornbread or monkey bread that came with the order but it was delicious as well. I usually post pics but I ate it too fast. This BBQ is top notch so, yes, we'll be back.P.S. 2 donuts also came with the combo and I'm not talking about no basic donuts, these were something special, absolutely delicious. 😋

Harry Padden

2024-02

My brother has visited this BBQ joint a few times and has raved about it. So we joined him for an early dinner on Sunday. I had read the reviews and didn't know which camp was telling the truth. So here's mine...I can honestly say that if portion size were the lone determinant, then D&S would get a 5. However, there are other categories.TASTE & EXECUTION - To start, we (4 of us) ordered the BBQ Nachos. Our waitress (and kitchen) accommodated my request for a three meat sampler on the nachos. The meats were good, but the construction of hand-made chips, meats, cheese (lots of it), and black bean salsa made you reconstruct every bite. The cheese congealed on the meat so much so that when a single chip was extracted from the pile, that's all one got. You had to construct your bite each time. Delicious, but tedious. Portion size: gigantic. It almost ended the meal right there. But we wanted to taste the BBQ talents and figured we could box whatever we didn't eat. My wife and I split the 3 Meat Combo Platter w/ 2 sides (Cole Slaw & Corn Bread). The brisket was so overdone and dry. The bark was there but was falling off. There was a smoke flavor, but no smoke ring. The ribs were also dry and, to me, almost inedible. A smoke ring was present though. My wife was able to get one that was edible. The smoke chicken wings were moist, but had a dry rub that leaned heavy to the sweet side. The cole slaw was swimming in it's own juice and was in dire need of salt and seasonings. Hoping to be saved by the corn bread, it too was over-baked and could only be saved by the honey butter. My brother and partner seemed to enjoy their meals. My brother ordered the Crispy Shrimp Po' Boy. Large sandwich with large amount of commercial fried shrimp on top of slaw, insipid (light pink) tomatoes and mayo. His partner ordered the Big Mama Sandwich which had a duo of BBQ meats topped with Mac n' Cheese. A huge mess of a sandwich, but looked decent enough. Each of them only finished a portion of their order. Again, portion sizes were huge.PRICE - This is where the disconnect occurs. The prices, even taking into account for the portion size, were out of scale with the value. My brother hid the bill from me, but I'm sure it cleared $200.There were many items on the menu were intriguing, but I'm afraid that I won't be able to comment on them.Other notes: Brother also ordered three donuts (HUGE!) to go. There was no way that a normal human could eat there AND have a donut.It is BYOB. So bring your favorite adult beverage.

Ofer “Sam” Samuel

2022-05

Great experience!!!! Recommend for everyone. Loved the brisket so moiste OMG!!! The antique shop next to it really make the experience worth wilde. Go and have some fun!!!!An update....may 10 2022I am totally sorry to say that but after it happened the second time it's not going to coincidence.It's a repeat thing.This time I came to the restaurant with a friend of mineAnd like the time before it was in the end of the day..That means that unfortunately we got how he put it the leftoversUnfortunately, last time that I was there I came by myself.And when they came back home I feel so bad I had to relieve myself and puke.This time it happened again. It can't be a coincidence.One of my favorite spots unfortunately I will not go back there.Today was my last time and the last time.And my last time that I'm going to recommend my friends who over there which did the repeatedlyThat place really need to check their food before they sell it.Moreover, the portion that we got were slim to none. We paid $60 today.Weird because the last time we were there we paid a lot less for a lot moreI don't know what's going on but it doesn't smell good!!!

Donna Garey

2024-03

We went there on an early Sunday evening and decided to eat in. The atmosphere was ok, we were able to sit where we wanted and were attended to right away. The young man who waited on us was very friendly and nice. He explained everything to us since it was our 1st visit. We both chose to get the 1/2 rack of ribs but I got the brussels sprouts and the french fries. My guy got the parmesan potatoes and jasmine rice. I really enjoyed the ribs, I could taste the layers of flavor and I totally loved those brussels sprouts! So flavorful and hearty. I have never had brussels sprouts taste so good before. And even the french fries were delicious! They stayed hot, were seasoned very well and were so crispy. So much so that I shared them with my guy and he enjoyed them too. I guess my main take away is that there is a lot of flavor in the food, which is a total win for me. The bbq is a dry rub but they give you sauce to go with it if you want it. I did put some sauce on it but honestly, it really wasn't needed. I found everything to be nice and flavorful. If you like food with flavor then you won't be disappointed.

El Bertles

2024-05

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Joyce W

2024-03

Edit: The owner reached out to me and refunded what I paid. I appreciate that. I still cannot recommend as that doesn't change the fact I was served moldy food.The food was horrible. Old, fatty and moldy. That's mold on my cornbread in the picture. I was not offered a refund. After taking it back to them, one employee was opening each peice and, if it didn't have visible mold, wrapping it back up to serve. It all should have been thrown away. I was asked if I wanted something as a replacement, mind you I paid for this. I asked if there was something fresh... I ended up with old cookies. $60 for a single platter and 5 peices of candied bacon. All of the food old and disgusting.

Carmine Bello

2024-05

Got the Smoked Brisket & Ribeye Cheesesteak with fried onions and medium fries. Was *really* looking forward to what sounded amazing. Went there on Wednesday when that cheesesteak is on sale ($10.99, regularly $16.99). So I was surprised that the order came to over $27. Turns out the medium fries are $12.99 (not loaded fries or anything special. Just regular fries) *and* they charge extra for fried onions. Who does that? Remember this was when the sandwich was on sale, otherwise the order would have been $6 more. (If $27 for a cheesesteak and plain medium fries sounds expensive, how would $33 feel?Anyhow, the cheesesteak was, unfortunately, disappointing. Despite the order being overpriced, I still wanted to really enjoy that cheesesteak... but it just wasn't that good.

Andrea Straub

2023-05

The staff and owner are super friendly. The food is amazing! Generous portions. Diverse offering of breakfast, BBQ, butchered meats, cheeses. And BRIOCHE DONUTS that are decadent, delicious and Instagram worthy!Kid-friendliness: My daughter loved the donuts and the staff were kind to her.

Marc Filipponi Jr

2024-01

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David Neal

2024-03

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Zane Batten

2024-03

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Colby

2024-05

Nice place, Decent, but $14 for medium sized Mac and cheese. Just seems a bit greedy, which makes the food not taste as good.

Cherylann McDermott

2023-05

This place deserves more than 5 stars! Wonderful service and the food is out of this world! Be sure to pick up some Brioche Donuts for later as an amazing dessert!